Party Chicken - cooking recipe

Ingredients

1 small jar or pkg. dried beef
6 whole chicken breasts, skinned and boned
6 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Preparation

Line a 2-quart greased baking dish with dried beef. Wrap each chicken breast with bacon.
Place on dried beef.
Combine soup and sour cream.
Pour over chicken breasts.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Serve with wild rice.