Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1/2 c. crunchy peanut butter
8 oz. chocolate chips

Preparation

In microwave-safe bowl, break white chocolate up into pieces. Microwave on Medium setting until melted.
Stir until smooth.
Add peanut butter to white chocolate, stirring until melted and smooth.
Melt chocolate chips in another small bowl, stirring frequently, until melted completely.
Line a cookie sheet with wax paper.
Spread the white chocolate-peanut butter mixture evenly over the cookie sheet.
With a spoon, drizzle the melted chocolate chips over the top of the white chocolate.
Refrigerate until firm; break into small pieces.