Ingredients
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2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal (powder in blender)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
8 oz. Hershey bar, grated
3 c. nuts
Preparation
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Cream together butter, sugar and brown sugar.
Add and mix together remaining ingredients.
Refrigerate a couple of hours. Bake on ungreased cookie sheet 2 inches apart.
Roll into golf-ball size balls.
Bake at 375\u00b0 for 6 minutes.
Leave on tray a little while.
Makes about 112 cookies.
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