Charles Sykes' Peppers Stuffed With Shrimp - cooking recipe

Ingredients

6 Anaheim peppers, seeded
1 onion, finely chopped
3 tomatoes, chopped
1 c. cooked shelled shrimp
1 c. cooked rice
1 tsp. minced garlic
1 tsp. fresh coriander, finely chopped
1 Tbsp. oil

Preparation

Heat the oil in a pan and gently fry the onion and garlic. Preheat the oven to 350\u00b0.
Add the tomatoes, rice, shrimp and coriander to the pan and mix together.
Remove from heat.