Winter Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
1 onion, chopped
4 medium potatoes, peeled and cubed
6 carrots (1/2-inch pieces)
2 c. tomato juice
1 c. water
2 tsp. salt
3 Tbsp. tapioca
1 c. frozen peas

Preparation

Place all ingredients in a 9 x 13 baking dish.
Cover tightly with foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Can be cooked for a full day in large crock-pot.