Broccoli Cornbread - cooking recipe

Ingredients

5 eggs
1 stick oleo, melted
1 pkg. broccoli, thawed and drained (about 10 oz.) or 1 1/2 c. cooked broccoli
1 lb. cottage cheese
1 c. grated sharp Cheddar cheese
2 (7 oz.) boxes Jiffy cornmeal mix

Preparation

Grease and flour a 9 x 13-inch pan.
Beat eggs and add other ingredients with cornmeal mix last.
Bake at 400\u00b0 for 1 hour and 15 minutes.