Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. white syrup
2 Tbsp. butter
1 tsp. vanilla
3 eggs
1 to 1 1/2 c. pecans

Preparation

Beat eggs.
Add sugar, syrup, butter and vanilla.
Put in unbaked pie shell.
Sprinkle pecans on top and press down into syrup.
Cook slow at 325\u00b0 for 1 hour.