Holiday Cranberry Relish - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 seeded orange
1/2 c. sugar
1 c. hot water
1 (3 oz.) pkg. raspberry jello
1 c. pecan pieces

Preparation

Grind berries and orange, plus a small amount of the peel, in a food processor.
Dissolve jello in hot water.
Add sugar, cranberry mixture and nuts.
Let set in refrigerator.
Can be molded.