Chicken Pineapple Hawaiian Style - cooking recipe

Ingredients

5 lb. chicken thighs
1 c. soy sauce
1-1/2 c. sugar
1/2 c. cider vinegar
3 TBSP. corn starch
1 c. crushed pineapple
1 sm. piece of ginger or 1 tsp. crushed ginger

Preparation

Mix together the soy sauce, sugar, vinegar, corn starch; boil for 5 minutes.
Add the pineapple and ginger.
Place chicken in baking pan skin side up, pour boiled mixture over chicken. Bake for 1 hour at 400\u00b0. Baste 2 to 3 times if it is convenient. The sauce is excellent over cooked rice.