Garlic Croutons - cooking recipe

Ingredients

5 slices day-old bread
1/3 c. salad oil
1 crushed clove garlic

Preparation

Trim crust from bread; cut into 1/2-inch cubes.
In a heavy skillet heat salad oil and garlic.
Add bread cubes; saute until golden brown and crisp.
Makes 3 cups.