Heavenly Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cook and serve vanilla pudding mix
1/4 c. packed light brown sugar
1/4 tsp. ginger
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1/4 tsp. salt
1 1/4 c. milk
1 Tbsp. butter
1 (16 oz.) can unspiced pumpkin filling
1 baked (9-inch) pie shell

Preparation

Combine pudding mix, milk, spices and butter in a medium saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Cool for 5 minutes, stirring once or twice.
Add pumpkin mix.
Stir to blend completely.
Chill for several hours and serve with whipped cream.