Butter Brickle Cake - cooking recipe

Ingredients

1 butter pecan cake mix
1 can Eagle Brand condensed milk
1 bag butter brickle bits (Bits 'O Brickle)
1 carton Cool Whip

Preparation

Mix and bake cake according to directions on box. When cake is done, remove from oven and while cake is hot, punch holes in top with fork.
Pour Eagle Brand milk on top and cool completely. When cake is completely cool, frost with Cool Whip.
Sprinkle butter brickle bits over top.
If unable to find butter brickle bits, crush 2 or 3 Heath bars.
Refrigerate.