Veal Ragout - cooking recipe

Ingredients

2 1/2 lb. veal shoulder
2 large tomatoes
2 medium green peppers
1/2 tsp. sugar
1 large onion
salt and paprika

Preparation

Cut veal in cubes; brown in hot pan with small amount of oil. Add vegetables and cook for a few minutes.
Put in casserole dish, cover and cook in a 375\u00b0 oven for 1 hour or until done.
Serve over rice or noodles.