Apple Crisp - cooking recipe

Ingredients

4 c. peeled apples
1/2 c. water
1 1/2 tsp. cinnamon
3/4 c. flour
1 c. sugar
1/2 c. butter

Preparation

Mix water and cinnamon a little at a time.
Slice apples in casserole dish and pour cinnamon and water over them.
Mix flour, sugar and butter with hands until crumbly and sprinkle over top of apples.
Bake 1 to 1 1/2 hours at 350\u00b0.