Peach Crumb Pie - cooking recipe

Ingredients

approximately 3 c. peeled, pitted and sliced fresh peaches and apples
3 Tbsp. flour
3/4 c. sugar
2 tsp. lemon juice
1 tsp. cinnamon

Preparation

Mix filling ingredients together.
Pour into pie shell (10-inch deep dish style).
Top with Streusel Crumbs. Bake at 375\u00b0 for 1 hour.