Peach Crumb Pie - cooking recipe
Ingredients
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approximately 3 c. peeled, pitted and sliced fresh peaches and apples
3 Tbsp. flour
3/4 c. sugar
2 tsp. lemon juice
1 tsp. cinnamon
Preparation
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Mix filling ingredients together.
Pour into pie shell (10-inch deep dish style).
Top with Streusel Crumbs. Bake at 375\u00b0 for 1 hour.
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