Peach Crumb Pie - cooking recipe

Ingredients
    approximately 3 c. peeled, pitted and sliced fresh peaches and apples
    3 Tbsp. flour
    3/4 c. sugar
    2 tsp. lemon juice
    1 tsp. cinnamon
Preparation
    Mix filling ingredients together.
    Pour into pie shell (10-inch deep dish style).
    Top with Streusel Crumbs. Bake at 375\u00b0 for 1 hour.

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