Chicken Enchiladas - cooking recipe

Ingredients

1 qt. sour cream
2 cans cream of chicken soup
2 small cans chilies
1 chopped onion
2 dozen corn tortillas
chicken and cheese

Preparation

Mix sour cream, soup, chilies and onion.
Place in a saucepan over low heat.
Boil and debone chicken.
Heat tortillas in small amount of oil and drain.
(You can heat them in the microwave wrapped in a damp paper towel for less fat.)