Salmon Patties With Dill Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 (7 3/4 oz.) can salmon, drained and flaked
2 eggs
2 c. fresh bread crumbs (4 slices white bread)
1/4 tsp. salt
1/8 tsp. pepper
dill weed
1 Tbsp. salad oil
1/2 c. mayonnaise
1 tsp. prepared mustard

Preparation

About 30 minutes before serving:
Prepare spinach as label directs; drain.
Arrange spinach on warm platter; keep warm.
In large bowl, combine salmon, eggs, bread crumbs, salt, pepper and 1/8 teaspoon dill weed.
Shape salmon mixture into four 1-inch thick round patties.
In 10-inch skillet over medium heat, in hot salad oil, cook salmon patties 5 minutes or until browned on both sides, turning once.