Chinese Pork Chops - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. brown sugar
1/8 tsp. pepper
1/2 tsp. garlic powder
8 pork chops

Preparation

Combine all ingredients except pork chops.
Marinate pork chops in sauce every 3 hours in refrigerator.
Place pork chops evenly in a baking dish, pour sauce on top.
Bake at 350\u00b0 for 40 minutes.