Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 lb. sausage
1 1/2 c. Cheddar cheese, grated
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
4 oz. mushrooms, sliced

Preparation

Brown sausage; drain and cool.
Beat eggs, milk, salt and mustard.
Add bread cubes; stir well.
Add cheese, mushrooms and sausage.
Put in greased 9 x 13-inch dish and refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes until firm and gold around the edges.