Sausage-N-Egg Casserole - cooking recipe

Ingredients

1 roll sausage (hot or medium)
1/4 lb. cheese, grated
1 c. milk
Worcestershire sauce
5 slices bread
4 eggs, well beaten
1/2 tsp. salt

Preparation

Fry sausage until done, not brown; drain.
Crumble bread in bottom of casserole.
Add sausage, then cheese.
Add milk and salt to beaten eggs; pour in casserole.
Let stand at least 1 hour, or refrigerate overnight.
Bake at 350\u00b0 for about 30 minutes.
Serves 4 to 5.