Clam Dip - cooking recipe

Ingredients

2 cans minced clams with juice
1/2 c. melted butter
1 c. bread crumbs
1/2 c. Parmesan cheese, grated
8 oz. Mozzarella cheese, shredded
1 small diced onion
1 box Ritz crackers

Preparation

Mix clams with juice, 1/2 cup melted butter, 1 cup bread crumbs, 1/2 cup Parmesan cheese and onion in bowl.
Flatten in bottom of a 9 x 13-inch baking dish.
Cover with Mozzarella cheese. Bake at 325\u00b0 until cheese melts (approximately 15 minutes).
Serve hot with Ritz crackers.