Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. flour
2 eggs
2 c. milk
1 tsp. vanilla
1 c. coconut

Preparation

Cook sugar, flour, egg yolks and milk together until mixture thickens.
Add vanilla and coconut.
Let cool, then pour into a 9-inch baked pie crust.
Beat egg whites until they form peaks; spread over pie.
Lastly, sprinkle coconut over the top.
Brown in the oven at 400\u00b0 for about 5 minutes.