Butterfinger Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 can Eagle Brand milk
1 (12 oz.) container Cool Whip
3 Butterfinger candy bars
1 (12 oz.) jar caramel topping

Preparation

Mix cake according to package directions and bake.
While still warm, punch holes in top of cake.
Pour on Eagle Brand milk and caramel topping.
Let cool.
Spread on Cool Whip, then sprinkle on crushed Butterfinger bars.