Hearty Hodgepodge - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3/4 c. chopped onion
1 clove garlic
3 cans condensed minestrone soup
1 (31 oz.) can pork and beans
1 1/2 c. chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. oregano

Preparation

Saute ground chuck, onion and garlic in skillet until beef is browned and onion is tender.
Drain pan drippings, then pour mixture into a Dutch oven or large pot.
Stir in soup, beans, celery, Worcestershire sauce and oregano.
Simmer, covered, for 15 to 20 minutes.