Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 small can pitted black olives, chopped
1 jar dried beef, chopped
1 bunch green onions, chopped
1 Tbsp. Worcestershire or soy sauce
chopped pecans

Preparation

Soften cream cheese and mix well with all ingredients except pecans.
(Use hands to mix.)
Shape into 2 balls and roll in chopped pecans.
Check date on cream cheese and ball will keep until that date or it can be frozen.
Serve with Wheatsworth crackers.