Beef Cheese Ball - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese
    1 small can pitted black olives, chopped
    1 jar dried beef, chopped
    1 bunch green onions, chopped
    1 Tbsp. Worcestershire or soy sauce
    chopped pecans
Preparation
    Soften cream cheese and mix well with all ingredients except pecans.
    (Use hands to mix.)
    Shape into 2 balls and roll in chopped pecans.
    Check date on cream cheese and ball will keep until that date or it can be frozen.
    Serve with Wheatsworth crackers.

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