Jade Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 pkg. lime jello
1 c. cottage cheese
1 c. nuts (pecans are best)
1/2 pt. whipping cream, whipped

Preparation

Let pineapple boil for 3 minutes.
Add jello and boil 2 more minutes.
Cool.
Add cottage cheese, nuts and whipped cream.
Fold all together and pour into mold.
Chill and serve.
This was always a must for any special occasion.