Coconut Cream Cake - cooking recipe

Ingredients

1 box cake mix
1 can condensed milk (may use fat-free)
1 (15 oz.) can cream of coconut
1 (8 oz.) container Cool Whip
shredded coconut

Preparation

Bake cake according to mix in a large rectangular pan.
Let cool about 10 minutes, then poke holes all over it.
Pour condensed milk, then cream of coconut.
Let cool.
Top with Cool Whip and coconut.