Buttercream Frosting - cooking recipe

Ingredients

1 lb. 10x confectioners sugar
1/2 c. shortening
2 Tbsp. butter or margarine
1/3 c. milk
1 1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Put all ingredients in bowl.
Beat well with electric mixer. Makes enough frosting for 9 x 13-inch cake.