Frozen Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 carton whipping cream
1/2 c. sugar
1 large can whole cranberry sauce
3 bananas
3/4 c. chopped nuts

Preparation

Mash bananas; add sugar, nuts and pineapple (drained). Fold in cranberry sauce and whipped cream. Pour in mold or use cup cake papers in muffin pans for showers. Also can be placed in pan to cut in squares and served on lettuce. Freeze.