Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1 stick margarine, melted
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
1 (9-inch) unbaked pie crust

Preparation

In large bowl, combine sugar and flour.
Blend well.
Stir in buttermilk, add beaten eggs, margarine and vanilla.
Beat until well blended.
Pour into unbaked crust.
Bake at 350\u00b0 for 60 minutes or until firm when tested in the center.