Chicken Liver Pate - cooking recipe

Ingredients

1 Tbsp. olive oil
4 Tbsp. butter
1 medium onion, sliced
1/3 c. minced parsley
1/2 lb. chicken livers
2 cloves garlic, chopped fine
1/2 c. dry sherry or vermouth
salt and pepper to taste
6 Tbsp. melted butter

Preparation

In skillet, heat oil and 4 tablespoons butter.
Add onion and parsley; mix well.
Cover and cook over low heat for 20 minutes. Stir occasionally.
Remove cover.
Turn up heat to medium.
Add livers, garlic and wine.
Cook until livers are just done and wine has evaporated.
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper (if desired).
Set aside to cool.
In food processor or blender, puree mixture to paste.
As you process, add 6 tablespoons melted butter.
Chill.
Serve with crackers.