Margaret'S Zucchini Casserole - cooking recipe

Ingredients

6 c. cubed zucchini
1 medium onion, thinly sliced
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. stuffing
1 c. melted butter
2 c. chicken, cut in chunks (optional)

Preparation

Cook zucchini and onion for 5 minutes.
Drain well. Mix in sour cream and soup.
Mix stuffing and butter.
Put most of crumbs in bottom of a 9 x 13-inch pan.
Save some for top.