Chocolate Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. butter
2 1/2 c. sugar
1 c. milk
5 eggs
1 c. self-rising flour
1/2 c. Crisco
5 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream Crisco, butter and eggs until fluffy.
Add flour with milk, eggs (one at a time) and vanilla. Bake at 325\u00b0 for 1 hour and 15 minutes.