Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg, beaten
1/2 c. cold water

Preparation

Cut Crisco into dry ingredients.
Add egg to vinegar and water; stir all together and divide into 4 portions individually and use as needed.