Cole-Ferrell Salad - cooking recipe

Ingredients

1 can dilled green beans
2 c. Brussels sprouts, cooked
3 stalks celery, diced
3 slices Swiss cheese, julienne
6 slices bacon, cooked and crumbled
1/2 large avocado, diced
2 green onions, minced
1/4 c. mayonnaise
1/8 c. Roquefort dressing
parsley, minced

Preparation

Toss all ingredients gently in a bowl.
Chill and serve. Serves 6.