Zucchini Bake - cooking recipe

Ingredients

3/4 c. low-fat cottage cheese
3/4 c. Cheddar cheese, shredded
2 eggs
1/2 tsp. oregano or basil
1/2 lb. zucchini, sliced 1/8-inch thick
1/2 lb. yellow summer squash, sliced 1/8-inch thick
1 tomato, thinly sliced
1/2 tsp. butter
1/4 c. bread crumbs
salt and pepper to taste

Preparation

In bowl, combine cottage cheese, 1/2 cup
Cheddar, eggs, oregano, salt and pepper. Spoon into greased shallow baking dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture. Bake at 350\u00b0, uncovered, for 15 minutes. Sprinkle remaining Cheddar and bread crumbs on top; dot with butter. Bake for 10 more minutes to brown. Cut into squares to serve.