Corn Bread - cooking recipe

Ingredients

2 1/3 c. corn bread mix
1 c. water
1 egg
1/4 c. oil

Preparation

Stir ingredients just to blend.
Pour into well-greased 8 or 9-inch bread pan.
Bake in preheated oven at 425\u00b0 for approximately 20 minutes or until well browned.