Stuffed Boneless Breast Of Chicken - cooking recipe

Ingredients

2 c. ready mix bread stuffing (Stove Top)
2 chicken breasts, split and boned
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. granulated garlic
1/4 tsp. paprika
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. dry white wine
4 oz. fresh mushrooms, sliced thin

Preparation

Make stuffing as per label directions. Generously butter a baking dish (8 x 8 x 2-inch).
Divide stuffing into 4 equal mounds in baking dish.