Molded Fruit Salad-Dessert - cooking recipe

Ingredients

1 can-6 oz. lemonade
1 tbsp. plain gelatin
1 pkg. vanilla pudding - not instant
1 c. whipping cream- whipped
1/2 c. toasted slivered almonds, other nuts may be substituted
1 can (8 3/4 oz.) crushed pineapple - drained
1/4 c. maraschino cherries- cut in half
1 can mandarin oranges-drained
1 c. miniature marshmallows
2 c. diced celery
1 pint Marzetti slaw dressing
1 c. Miracle Whip

Preparation

I usually cook the chicken the night before and refrigerate the broth, then I can remove the fat easily.