Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 eggs
1 medium onion, chopped fine
1 pod hot pepper
1 1/2 Tbsp. sugar
3/4 c. sweet milk
1/2 c. fat or less
1 small can cream-style corn
1 c. grated Cheddar cheese
1/2 lb. pork sausage (optional)
1/2 tsp. salt

Preparation

Combine ingredients and bake in greased iron skillet or 9 x 13 pan. Amount of hot pepper to your taste (jalapeno). Bake at 400\u00b0 for 45 minutes.