Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken, cooked and picked from the bone, save broth
1 pkg. Amish double thick noodles
3 c. diced celery
3 c. diced carrots

Preparation

Cook noodles directly in broth for 20 minutes.
Cook celery and carrots together and save the liquid.
Add cooked carrots, celery and chicken to noodles.
Salt and pepper to taste.