Poppy Seed Chicken - cooking recipe

Ingredients

7 boneless chicken breasts, boiled
can of cream of chicken soup
Cup of sour cream
1 stick of margarine
1 tube of Ritz crackers
4 Tbsp. of poppy seeds

Preparation

Cook chicken and pull apart into small strips.
Mix together sour cream and chicken soup.
Mix chicken into the soup mixture. Melt a stick of butter in a frying pan and crumble the Ritz crackers into butter.
Add poppy seeds.
Cook on low heat until crispy (not brown).
Butter a Pyrex dish and pour chicken into dish.
Add the cracker mixture on top.
Bake at 350 for 25 to 30 minutes.