Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1 1/2 c. (about 12) egg whites
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond flavor
1 1/3 c. sifted sugar

Preparation

Have egg whites at room
temperature.
Preheat
oven to 375\u00b0. Measure sifted flour.
Add 1/2 cup sugar.
Sift together 4 times. Combine egg whites, cream
of
tartar,
salt
and flavorings in large bowl.
Beat with
beater
until soft peaks form.
Add remaining sugar in 4
additions, beating until well blended
each time.
Sift in flour mixture
in
4
additions, folding in with large spoon each time;
turn bowl often.
Pour into
ungreased 10-inch tube pan.
(If
you've
baked
another kind of cake in pan, pour boiling water over it
and
dry with paper towel before pouring in cake.) Bake at 375\u00b0 for 35 to 45 minutes.
Invert cake until cool, then loosen
from
sides and remove from pan.