Ingredients
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1 c. flour
1 (8 oz.) pkg. cream cheese
1 stick butter
jam, preserves or marmalade
Preparation
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Mix and refrigerate for 1 hour.
Roll dough into a rectangle on a pastry sheet.
Cut into 3-inch squares.
Place 1/2 teaspoon of jam into middle of square.
Fold each corner to middle and place on foiled cookie sheet.
Bake in hot oven at 400\u00b0 for 7 to 10 minutes or until light brown.
Remove from cookie sheet immediately.
Cool and enjoy!
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