Baked Summer Squash - cooking recipe

Ingredients

6 c. summer squash, cubed
1 c. onion, minced
2 sticks butter
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup
8 oz. sour cream
pepper to taste

Preparation

Boil squash and onion for 20 minutes.
Melt butter and add bread stuffing; mix well.
Drain squash; mix with sour cream and soup.
Sprinkle with pepper.
In 2-quart baking dish, layer squash and bread stuffing.
Repeat.
Bake for 30 minutes at 350\u00b0 until top crumbs are golden brown.