Crunchy Top Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
3 or 4 large potatoes
3/4 c. crushed corn flakes (non-sweetened)
1 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. paprika

Preparation

Place butter/margarine in casserole.
Put in preheated 350\u00b0 oven.
Put peeled and sliced potatoes in melted butter or margarine and coat.
Mix remaining ingredients.
Sprinkle over top of potatoes.
Bake 30 minutes or until done and crisp.