Layered Sombrero Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can diced green chiles
1 (6 oz.) pkg. avocado guacamole
1 (16 oz.) jar Ortega mild or medium-style salsa
1 c. sour cream
1 c. shredded Cheddar cheese
chopped tomato
sliced olives
tortilla chips

Preparation

Blend refried beans and chiles; spread on a very large round serving plate leaving a 3-inch border.
Layer guacamole, salsa and sour cream over bean mixture; top with cheese.
Garnish with tomatoes, olives and scallions, if desired.
Serve with tortilla chips arranged around outside edge of platter.
Makes 10 to 12 servings.