Cabbage Salad(Pickled Cabbage) - cooking recipe

Ingredients

1 head cabbage
2 large onions
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. salad oil
1 c. vinegar
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. salad oil

Preparation

Bring
vinegar,
salt, celery seed and dry mustard to a boil. Add
oil
to
vinegar
mixture; do not boil.
Pour over cabbage and
onions.
Let
stand
at
least 8 hours, stirring often. Serves 8 to 12 and keeps several days.