Barb'S Meat Pies - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. ground pork
4 to 5 medium potatoes
4 to 5 slices bread
3 medium onions
salt and pepper

Preparation

Have meat ground together. Cook potatoes with skins on.
Dry bread. Grind onion. Take skins off potatoes and chop into small pieces. Crumble bread. Add together with water to make medium thick.
Cook 1 hour on low heat. Stir often.
Put into pie crust. Bake at 350\u00b0 until light brown, 15 minutes.
Cool. Cover with foil and freeze.
When ready to use, bake at 375\u00b0 for 1 hour. Make any size, 8 or 9-inch or individual size.