Rum Balls - cooking recipe

Ingredients

1 1/2 c. ground walnuts
1 1/2 c. ground vanilla wafers
1 (14 oz.) can sweetened condensed milk

Preparation

Place unopened can of milk in a 2-quart saucepan full of water.
Bring to a boil.
Continue to boil for 1 1/2 hours.
Take can out and let cool.
Open can an mix with walnuts and wafers. Form 3/4-inch balls and roll them in confectioners sugar.